Gastronomy
City and restaurant: who will protect the industry?Radovan Simonovich
Gastronomic Identity of AlmatyRadovan Simonovich
Digital technology is changing the restaurant industry
Radovan Simonovich
Corporate catering: how the market is changing and what employees expect
Gulsara Kenbaeva
A Restaurant is Urban Infrastructure
Veronica Daugalieva
How the Coffeehouse Became Tashkent's New Chaikhana
Cyrill Grishin
Uzbek Plov, Soviet Style: How Central Asian Cuisine Conquered the USSR
Павел Сюткин
"On the plate are manti, and in it two parts of lamb": How Russia penetrated Asia, and Asian cuisine penetrated Russia
Павел Сюткин
Tatar buckwheat and Arabic rice. Pavel Syutkin — about Asian products of Russian cuisine
Павел Сюткин
11 Friends of Osh: Review of the Nearest Plov Alternatives
Feride Mahsetova
Newsletter
A letter from the HD editors
Once a week, we send the best stories, events, and cultural discoveries from Central Asia.